(€13.50 al Kg)
Smoked cheese stuffed with olives and chilli pepper.
Il Diavoletto is a typical product of the gastronomic tradition of Vico Equense, with an aromatic and strong taste.
Approximately 120 grams
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Smoked cheese stuffed with olives and chilli pepper.
Il Diavoletto is a typical product of the gastronomic tradition of Vico Equense, with an aromatic and strong taste.
Approximately 120 grams
Smoked cheese stuffed with olives and chilli pepper.
Il Diavoletto is a typical product of the gastronomic tradition of Vico Equense, with an aromatic and strong taste.
Approximately 120 grams
1 kg pack
Tarallo, suet and pepper
Suet and pepper taralli are typical of Campania cuisine, very famous and very tasty.
Vico Espresso Pods
Pack of 150 pcs
Pack of 6 bottles
Greco di Tufo DOCG Ariavecchia
A highly awarded Cru that accentuates the qualities of the Greco di Tufo DOCG without alternating its typicality.
Espresso Vico
Coffee beans
€13 per kg
Christmas Box
A triumph of flavours from Campania for an unforgettable Christmas! This exclusive box contains the best of tradition: an aromatic bottle of limoncello, crunchy taralli, soft babà and a tasty jam. A perfect gift for lovers of authentic flavours and for those who want to bring a touch of sunshine to the festive table.
A tasteful Christmas with this package full of Campania specialities: limoncello, taralli, babà and jam. A gift that will conquer all palates.
Confezione da 1 Kg
Lingue di gatto
Eccellenza Italiana
Cheese Box
A delightful assortment of Italian cheeses, including a creamy Provolone del Monaco, a robust Caciocavallo, a smoky artisanal cheese, and a jar of rich honey. Perfect for a gourmet cheeseboard or as a gift.
Provolone del Monaco D.O.P. it is a semi-hard stretched curd cheese, medium or long matured, sweet, buttery and pleasantly spicy.
Produced exclusively in the Monti Lattari area, in the province of Naples, with the use of at least 20% milk from Agerolese breed cattle.
It is characterized by a unique aroma and the presence of holes of variable diameter.
The maturation takes place exclusively in a natural cave and for no less than six months.
Provolone del Monaco D.O.P. it can be recognized by the protection consortium's certification sticker.
It can also be done in segments.
1 kg pack
Tarallo, suet and pepper
Suet and pepper taralli are typical of Campania cuisine, very famous and very tasty.
Made with the same processing technique used for Provolone del Monaco, Caciocavallo involves the use of milk from Agerolese breed cattle.
Unlike the classic caciocavallo, it can be aged for several months.
