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Availability: 100 In Stock
1 kg pack
Tarallo, suet and pepper
Suet and pepper taralli are typical of Campania cuisine, very famous and very tasty.
Caciocavallo
€17.99
Tax included
Made with the same processing technique used for Provolone del Monaco, Caciocavallo involves the use of milk from Agerolese breed cattle.
Unlike the classic caciocavallo, it can be aged for several months.
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Made with the same processing technique used for Provolone del Monaco, Caciocavallo involves the use of milk from Agerolese breed cattle.
Unlike the classic caciocavallo, it can be aged for several months.
Caciocavallo
100 Items
Made with the same processing technique used for Provolone del Monaco, Caciocavallo involves the use of milk from Agerolese breed cattle.
Unlike the classic caciocavallo, it can be aged for several months.
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Provolone del Monaco D.O.P. it is a semi-hard stretched curd cheese, medium or long matured, sweet, buttery and pleasantly spicy.
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It is characterized by a unique aroma and the presence of holes of variable diameter.
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Provolone del Monaco D.O.P. it can be recognized by the protection consortium's certification sticker.
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A triumph of flavours from Campania for an unforgettable Christmas! This exclusive box contains the best of tradition: an aromatic bottle of limoncello, crunchy taralli, soft babà and a tasty jam. A perfect gift for lovers of authentic flavours and for those who want to bring a touch of sunshine to the festive table.
A tasteful Christmas with this package full of Campania specialities: limoncello, taralli, babà and jam. A gift that will conquer all palates.
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Cheese Box
A delightful assortment of Italian cheeses, including a creamy Provolone del Monaco, a robust Caciocavallo, a smoky artisanal cheese, and a jar of rich honey. Perfect for a gourmet cheeseboard or as a gift.