Christmas Box

Made with the same processing technique used for Provolone del Monaco, Caciocavallo involves the use of milk from Agerolese breed cattle.

Unlike the classic caciocavallo, it can be aged for several months.

Smoked cheese stuffed with olives and chilli pepper.

Il Diavoletto is a typical product of the gastronomic tradition of Vico Equense, with an aromatic and strong taste.

Approximately 120 grams

Vico Espresso Pods

Pack of 150 pcs

Provolone del Monaco D.O.P. it is a semi-hard stretched curd cheese, medium or long matured, sweet, buttery and pleasantly spicy.

Produced exclusively in the Monti Lattari area, in the province of Naples, with the use of at least 20% milk from Agerolese breed cattle.

It is characterized by a unique aroma and the presence of holes of variable diameter.

The maturation takes place exclusively in a natural cave and for no less than six months.

Provolone del Monaco D.O.P. it can be recognized by the protection consortium's certification sticker.

It can also be done in segments.

Licorice liqueur

Italian excellence

1 kg pack

Tarallo, suet and pepper

Suet and pepper taralli are typical of Campania cuisine, very famous and very tasty.

Cheese Box

A delightful assortment of Italian cheeses, including a creamy Provolone del Monaco, a robust Caciocavallo, a smoky artisanal cheese, and a jar of rich honey. Perfect for a gourmet cheeseboard or as a gift.

120 sheets notebook with hard cover made of recycled cardboard. 16x22cm

Limoncello cream

Italian excellence

1 kg pack

Tarallo, suet and pepper

Suet and pepper taralli are typical of Campania cuisine, very famous and very tasty.

Espresso Vico

Coffee beans

€13 per kg

Confezione da 1 Kg

Lingue di gatto

Eccellenza Italiana

Pack of 6 bottles

Greco di Tufo DOCG Ariavecchia

A highly awarded Cru that accentuates the qualities of the Greco di Tufo DOCG without alternating its typicality.

Limoncello Sorrentini

1 liter pack

Olive oil

Baba