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Provolone del Monaco D.O.P. it is a semi-hard stretched curd cheese, medium or long matured, sweet, buttery and pleasantly spicy.
Produced exclusively in the Monti Lattari area, in the province of Naples, with the use of at least 20% milk from Agerolese breed cattle.
It is characterized by a unique aroma and the presence of holes of variable diameter.
The maturation takes place exclusively in a natural cave and for no less than six months.
Provolone del Monaco D.O.P. it can be recognized by the protection consortium's certification sticker.
It can also be done in segments.